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DIJON PASTA & VEGGIE SALAD

July 22, 2014 0 0
SERVINGS 6
COOK TIME 10 mins
PREP TIME 10 mins

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DIJON PASTA & VEGGIE SALAD

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Ingredients:

8 oz. uncooked rotelle pasta

2/3 cup creamy Italian salad dressing

1/3 cup FRENCH'S® Dijon Mustard

3 cups cut-up vegetables (broccoli, red bell peppers, celery, carrot sticks)

Directions:

COOK pasta according to package directions using shortest cooking time. Rinse with cold water; drain well.

MIX salad dressing and mustard in large bowl. Add pasta and vegetables; toss to coat. Season to taste with salt and pepper.

COVER; chill until serving.

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