1 (5 to 6 lb.) cooked bone-in ham (shank or butt portion)
1 whole cloves, optional
1/2 cup FRENCH'S® Dijon Mustard
1/4 cup FRENCH'S® Classic Worcestershire Sauce
1/4 cup packed brown sugar or honey
SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.
COMBINE mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.
BASTE glaze often on ham during the last 30 min. of baking. Serve additional glaze or Dijon mustard on the side.
Marmalade Glaze: Combine 3/4 cup orange marmalade, 1/3 cup FRENCH'S® Honey Mustard and 2 Tbsp. orange juice in saucepan. Stir and heat until melted and smooth.