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Dijon Mustard Glazed Ham

An easy glaze to finish the Holiday ham. For variation, try the Marmalade Glaze below.

An easy glaze to finish the Holiday ham. For variation, try the Marmalade Glaze below. Dijon Mustard Glazed Ham
Makes 16 servings
Prep Time 10min
Cook Time 1hrs 30min

Ingredients

1 (5 to 6 lb.) cooked bone-in ham (shank or butt portion)
1 whole cloves, optional
1/2 cup FRENCH'S® Dijon Mustard
1/4 cup FRENCH'S® Classic Worcestershire Sauce
1/4 cup packed brown sugar or honey

Directions

SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.
COMBINE mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.
BASTE glaze often on ham during the last 30 min. of baking. Serve additional glaze or Dijon mustard on the side.

Tips

Marmalade Glaze: Combine 3/4 cup orange marmalade, 1/3 cup FRENCH'S® Honey Mustard and 2 Tbsp. orange juice in saucepan. Stir and heat until melted and smooth.

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