Great recipes and tips for the whole family
DIJON MUSTARD GLAZED HAM
1 (5 to 6 lb.) cooked bone-in ham (shank or rump protion)
Whole cloves (optional)
1/2 cup FRENCH'S® Dijon Mustard
1/4 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
1/4 cup packed brown sugar or honey
SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.
COMBINE mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.
BASTE glaze often on ham during the last 30 min. of baking. Serve additional glaze or dijon mustard on the side.
Tips from French's
Marmalade Glaze: Combine 3/4 cup orange marmalade, 1/3 cup FRENCH'S® Honey Mustard and 2 Tbsp. orange juice in saucepan. Stir and heat until melted and smooth.