12 hard cooked eggs, peeled and halved lengthwise
1/3 cup mayonnaise
1/4 cup FRENCH'S® Dijon Mustard
2 Tbsp. Herbes de Provence spice blend or favorite herb blend
1/4 cup red bell pepper, diced
FRENCH'S® Crispy Fried Onions, optional
REMOVE egg yolks, reserving egg whites.
LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except Crispy Onions.
SPOON or pipe into egg whites. Garnish with Crispy Onions. Refrigerate until ready to serve.