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Dijon Herb Deviled Eggs

Dijon Herb Deviled Eggs
Makes 12 servings
Prep Time 10min

Ingredients

12 hard cooked eggs, peeled and halved lengthwise
1/4 cup mayonnaise
1/4 cup sour cream
1 Tbsp. FRENCH'S® Dijon Mustard
2 Tbsp. finely chopped fresh parsley
1 1/2 tsp. dried dill
1/4 cup red bell pepper, diced
salt & pepper
FRENCH'S® Crispy Fried Onions

Directions

REMOVE egg yolks, reserving egg whites.
LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except Crispy Onions.
SPOON or pipe into egg whites. Garnish with Crispy Onions. Refrigerate until ready to serve.

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