5m
PREP TIME
6
INGREDIENTS
Servings: 1 1/4 (cups)
Ingredients
- Step1
- 1/4 cup orange juice
- 3 tablespoon cider vinegar
- 1/4 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 tablespoon Brown sugar
- 1 teaspoon grated orange peel
- 1/2 cup Olive oil
KEY PRODUCTS
INSTRUCTIONS
- 1 WHISK together juice, vinegar, mustard, sugar and orange peel in medium bowl.
- 2 ADD oil slowly, whisking until smooth. Season to taste with salt and pepper.
- 3 SERVE over salad greens. Garnish with fresh fruit and sliced almonds, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
