cuttlery
© 2016 The French’s Food Company LLC

Deviled Eggs Florentine

Deviled Eggs Florentine
Makes 12 servings
Prep Time 25min

Ingredients

12 hard cooked eggs, peeled and halved lengthwise
1 (10 oz.) package frozen spinach, thawed and drained
1/3 cup mayonnaise
1/4 cup FRENCH'S® Dijon Mustard or Classic Yellow® Mustard
1/2 tsp. garlic powder
1/2 tsp. salt

Directions

REMOVE egg yolks, reserving egg whites.
LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients.
SPOON or pipe into egg whites. Refrigerate until ready to serve.

Tips

Spoon or pipe leftover filling onto crackers or endive leaves for a delicious appetizer or snack.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Deviled Eggs Florentine close
Recipe Rating close
Thank you for rating this recipe!