12 hard cooked eggs, peeled and halved lengthwise
1 (10 oz.) package frozen spinach, thawed and drained
1/3 cup mayonnaise
1/4 cup FRENCH'S® Dijon Mustard or Classic Yellow® Mustard
1/2 tsp. garlic powder
1/2 tsp. salt
REMOVE egg yolks, reserving egg whites.
LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients.
SPOON or pipe into egg whites. Refrigerate until ready to serve.
Spoon or pipe leftover filling onto crackers or endive leaves for a delicious appetizer or snack.