cuttlery
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Deviled Beef Short Rib Stew

Deviled Beef Short Rib Stew
Makes 6 servings
Prep Time 20min
Cook Time 5hrs

Ingredients

beef short ribs, trimmed
small red potatoes, scrubbed and scored
carrots, peeled and cut into chunks
onions, cut into thick wedges
beer or non-alcoholic malt beverage
FRENCH'S® Spicy Brown Mustard
FRENCH'S® Classic Worcestershire Sauce
cornstarch, dissolved in 2 tbsp. water

Directions

Broil ribs 6-inches from heat until well-browned, about 10 min. Place vegetables in bottom of slow cooker. Place ribs on top of vegetables.
Combine beer, 6 tbsp. mustard and 2 tbsp. Worcestershire. Pour over all. Cover pot. Cook on high-heat setting for 5 hours (or 10 hours on low setting) until meat is tender. Remove meat and vegetables with slotted spoon to platter; keep warm.
Skim fat from broth. Pour broth into saucepan. Whisk cornstarch mixture into broth and simmer 2 min. until thickened, stirring often. Stir in remaining 2 tbsp. mustard and 1 tbsp. Worcestershire; heat through.
Serve gravy with meat and vegetables.

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