10 oz. sliced fresh mushrooms
2 Tbsp. butter
10 1/2 oz. condensed cream of muhsroom soup
3/4 cup half n' half cream or milk
1 Tbsp. white wine
6 cups halved green beans, cooked
2 cups FRENCH'S® Crispy Fried Onions
COOK mushrooms in butter in skillet until golden.
MIX soup, cream, wine, mushrooms, beans and 1 cup Crispy Fried Onions in 2-qt. baking dish.
BAKE at 350°F for 30 min. or until hot. Stir. Top with remaining onions. Bake 5 min.
Tips: Use 3 (8 oz.) pkgs. thawed frozen beans. For an elegant presentation, spoon mushroom and bean mixture into individual ramekins. Bake about 20 min. until heated through.