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DELUXE MUSHROOM GREEN BEAN CASSEROLE

October 21, 2014 3.75 4
SERVINGS 8
COOK TIME 35 mins
PREP TIME 15 mins

(based on 4 votes)
DELUXE MUSHROOM GREEN BEAN CASSEROLE

Ingredients:

1 (10 oz.) pkg. fresh mushrooms, sliced

2 tbsp. butter

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup

3/4 cup half 'n' half cream or milk

1 tbsp. white wine (optional)

6 cups cooked halved whole green beans

2 cups (4 oz.) FRENCH'S® French Fried Onions

Directions:

COOK mushrooms in butter in skillet until golden.

MIX soup, cream, wine, mushrooms, beans and 1 cup French Fried Onions in 2-qt. baking dish.

BAKE at 350°F for 30 min. or until hot. Stir. Top with remaining onions. Bake 5 min.

Tips from French's

Tips: Use 1 1/2 lbs. fresh beans, cooked or 3 (8 oz.) pkgs. thawed frozen beans.

For an elegant presentation, spoon mushroom and bean mixture into individual ramekins. Bake about 20 min. until heated through.

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