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DAY AFTER THANKSGIVING PANINIS

August 02, 2014 0 0
SERVINGS 4
COOK TIME 8 mins
PREP TIME 10 mins

(based on 0 votes)
DAY AFTER THANKSGIVING PANINIS

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Ingredients:

1/2 cup cranberry relish or jellied cranberry sauce

2 tbsp. FRENCH'S® Spicy Brown Mustard

1 tsp. brown sugar

8 slices crusty white or sourdough bread

8 tsp. unsalted butter

2 cups shredded or sliced cooked turkey

1 cup arugula leaves

1 cup FRENCH'S® French Fried Onions

Directions:

COMBINE cranberry relish, mustard and sugar in small bowl; set aside.

ASSEMBLE sandwiches: Butter one side of each slice of bread. Place 4 slices, buttered side down, on a work surface. On each slice, spread about 2 tbsp. of the mustard mixture. Layer each with 1/2 cup turkey, 1/4 cup arugula and 1/4 cup French Fried Onions. Top each sandwich with 1 slice of bread, buttered side up.

HEAT panini or electric grill pan on medium-high. Cook sandwiches on covered grill until bread is toasted, about 8 min. Serve warm.

Tips from French's

Tips: If you don't have a panini press, cook the sandwiches on a griddle or skillet. Press down on sandwiches using a heavy skillet.

The cranberry-mustard can be prepared ahead. Cover and refrigerate up to 4 days.

Recipe courtesy of Jennifer Chandler.

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