3 Tbsp. plain Greek nonfat yogurt
2 Tbsp. FRENCH'S® Classic Yellow® Mustard
1 tbsp. Honey
1/4 tsp. curry powder
4 prepared veggie patties*
4 whole grain hamburger buns
2 ounces mixed salad greens
4 slices tomato
1. COMBINE yogurt, mustard, honey and curry powder; set aside.
2. GRILL veggie patties over medium-high heat until cooked through.
3. SERVE burgers on buns, top with salad greens, tomato, and mustard mixture.
*Tip: Topping is great on hamburgers and turkey burgers too!