Recipes
Great recipes and tips for the whole family
CURRIED FISH WITH PINEAPPLE PEPPER SALSA
Ingredients:
2 cups chopped ripe pineapple
1 medium red bell pepper, chopped
3 green onions, chopped
2 tablespoons lime juice
1 teaspoon ground cumin
4 cod or sea bass fillets (6 ounces each)
1/4 cup curry powder
1 teaspoon salt
1 tablespoon butter
1/3 cup white cooking wine
1 cup FRENCH'S® French Fried Onions
Directions:
Combine pineapple, red pepper, green onions, lime juice and cumin; set aside.
Dredge fillets in curry powder and salt. Heat butter in 12-inch nonstick skillet over medium-high heat. Cook fish for 8 minutes until opaque and flaky, turning once. Add wine; cook 2 minutes. Remove fish to heated platter.
Add fruit mixture to skillet; cook 2 minutes. Return fish to skillet. Sprinkle with French Fried Onions. Cover and cook 2 minutes.
Tips from French's
Tip: Purchase fresh pineapple from the salad bar of your local supermarket.
You Might Also Like...
Recently Viewed
