Start your dinner off right with this tangy cucumber and onion salad recipe. Cider vinegar, salt, sugar, garlic powder, and black pepper with French's Classic Yellow Mustard add fresh, invigorating flavor to this easy-to-make side dish.
15m
PREP TIME
95
CALORIES
10
INGREDIENTS
Servings: 8
Ingredients
- Step1
- 1/4 cup olive oil
- 1/4 cup French's® Classic Yellow Mustard
- 1/4 cup cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 3 cups thinly sliced, seeded and halved cucumbers
- 2 cups cherry tomatoes, halved
- 1/2 cup thinly sliced red onion
INSTRUCTIONS
- 1 MIX oil, Mustard, vinegar, sugar, salt, garlic powder and pepper in a medium bowl until well blended. Place cucumbers, tomatoes and onion in large serving bowl. Drizzle with dressing mixture; toss to coat well.
- 2 COVER and refrigerate at least 30 minutes or until ready to serve.
