Cuban Rice and Black Bean Salad with Jalapeño Mustard

Name: Cuban Rice and Black Bean Salad with Jalapeño Mustard
Prep time: 10 min
Yield: 6
Cuisine: South American,
Ingredients: 1 tbsp Classic Yellow Mustard; 3 tbsp Olive oil; 3 tbsp apple cider vinegar; 3 tbsp mayonnaise; 2 tbsp jalapeños; 1 tbsp cilantro; 1/2 tsp ground cumin; 1 tsp FRANK'S RedHot® Original Cayenne Pepper Sauce; 2 cups cooked white rice; 1 (15 ounce) can black beans; 1 cup julienne bell peppers and whole kernel corn

10m

PREP TIME

INGREDIENTS

Servings: 6 (cups)

Ingredients

1 tablespoon French's® Classic Yellow Mustard
3 tablespoon Olive oil
3 tablespoon apple cider vinegar
3 tablespoon mayonnaise
2 tablespoon jalapeños
1 tablespoon cilantro
1/2 teaspoon ground cumin
1 teaspoon FRANK'S RedHot® Original Cayenne Pepper Sauce
2 cups cooked white rice
1 (15 ounce) can black beans
1 cup julienne bell peppers and whole kernel corn

KEY PRODUCTS

INSTRUCTIONS

1 WHISK together mustard, vinegar, mayonnaise, jalapeños, cilantro, cumin and Frank's RedHot Sauce in large bowl.
2 STIR in rice, black beans, bell peppers and corn; toss to blend. Cover and refrigerate until chilled. Garnish as desired.