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CUBAN RICE AND BLACK BEAN SALAD WITH JALAPENO MUSTARD VINAIGRETTE
Ingredients:
1 tbsp. FRENCH'S® Classic Yellow® Mustard
3 tbsp. olive oil
3 tbsp. apple cider vinegar
3 tbsp. mayonnaise
2 tbsp. chopped jalapenos
1 tbsp. chopped cilantro leaves
1/2 tsp. ground cumin
1 tsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
2 cups cooked white rice
1 (15 oz.) can black beans, drained and rinsed
1 cup each julienne bell peppers and whole kernel corn
Directions:
WHISK together mustard, vinegar, mayonnaise, jalapenos, cilantro, cumin and Frank's RedHot Sauce in large bowl.
STIR in rice, black beans, bell peppers and corn; toss to blend. Cover and refrigerate until chilled. Garnish as desired.
