FRENCH'S® Classic Yellow® Mustard
apple cider vinegar
FRANK'S® REDHOT® Original Cayenne Pepper Sauce
cooked white rice
black beans, drained and rinsed
julienne bell peppers and whole kernel corn
WHISK together mustard, vinegar, mayonnaise, jalapenos, cilantro, cumin and Frank's RedHot Sauce in large bowl.
STIR in rice, black beans, bell peppers and corn; toss to blend. Cover and refrigerate until chilled. Garnish as desired.