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Cuban Rice and Black Bean Salad with Jalapeno Mustard

Cuban Rice and Black Bean Salad with Jalapeno Mustard
Makes 6 cups
Prep Time 10min

Ingredients

1 Tbsp. FRENCH'S® Classic Yellow® Mustard
3 Tbsp. Olive oil
3 Tbsp. apple cider vinegar
3 Tbsp. mayonnaise
2 Tbsp. chopped jalapenos
1 Tbsp. chopped cilantro
1/2 tsp. ground cumin
1 tsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
2 cups cooked white rice
1 (15 ounce) can black beans, drained and rinsed
1 cup julienne bell peppers and whole kernel corn

Directions

WHISK together mustard, vinegar, mayonnaise, jalapenos, cilantro, cumin and Frank's RedHot Sauce in large bowl.
STIR in rice, black beans, bell peppers and corn; toss to blend. Cover and refrigerate until chilled. Garnish as desired.

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