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CRUNCHY TUNA NOODLE CASSEROLE

July 23, 2014 3.75 5
SERVINGS 4
COOK TIME 30 mins
PREP TIME 10 mins

(based on 5 votes)
CRUNCHY TUNA NOODLE CASSEROLE

Ingredients:

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions, Crumbled

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup

1 cup milk

2 cups medium shell pasta, cook as directed

2 (5 oz.) cans water-packed tuna, drained and flaked

1 cup shredded Swiss cheese

3/4 cup frozen peas

Directions:

HEAT oven to 350°F.

MIX soup and milk in 2-quart baking dish. Stir in pasta, tuna, cheese and peas.

TOP with crushed onions, BAKE 30 min. or until hot.

Nutrition Facts:

Serving Size 1/3 qt
Calories 294
Fat 16g
Saturated Fat 8g
Carbohydrates 14g
Fiber 1g
Protein 21g
Cholesterol 101mg

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