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CRUNCHY TUNA NOODLE CASSEROLE
1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions, Crumbled
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
1 cup milk
2 cups medium shell pasta, cook as directed
2 (5 oz.) cans water-packed tuna, drained and flaked
1 cup shredded Swiss cheese
3/4 cup frozen peas
HEAT oven to 350°F.
MIX soup and milk in 2-quart baking dish. Stir in pasta, tuna, cheese and peas.
TOP with crushed onions, BAKE 30 min. or until hot.