1 lb. ground beef
1/4 cup French's® Classic Worcestershire Sauce
1/2 tsp. garlic salt
8 slices reduced fat American cheese
4 large Kaiser or hamburger rolls, split
4 each lettuce leaves and tomato slices
1 cup FRENCH'S® Potato Sticks
COMBINE beef, Worcestershire and garlic salt; shape into 4 patties.
GRILL over medium heat for 15 minutes or until no longer pink in center, turning once. Place cheese on burgers. Cook about 1 minute longer until cheese melts.
ARRANGE lettuce and tomatoes on bottom of rolls and place burgers on top. Sprinkle burgers with Potato Sticks. Cover with top half of rolls.
Nutritional Analysis Per Serving: 583 Calories, 27 g Fat, 12 g Saturated Fat, 91 mg Cholesterol, 1289 mg Sodium, 47 g Carbohydrates, 3 g Fiber, 40 g Protein. Tip: Baste burgers with 2 Tbsp. each FRENCH'S® Worcestershire Sauce and melted butter during grilling.