10m
PREP TIME
4hr
COOK TIME
6
INGREDIENTS
Servings: 8
Ingredients
- 3 pounds beef chuck stew meat
- 2 (10 3/4 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1 (8 ounce ) package sliced mushrooms
- 2 cups (4 oz.) French's® Original Crispy Fried Onions
- 1/3 cup French's® Classic Worcestershire Sauce
- 3/4 cup Water
INSTRUCTIONS
- 1 SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker.
- 2 STIR soup, mushrooms, 1 cup Crispy Fried Onions, Worcestershire and water into slow cooker.
- 3 COVER; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
