3 lbs. beef chuck stew meat , (1 1/2-inch cubes)
2 (10 3/4 ounce) can Campbell's® Condensed Golden Mushroom Soup
1 (8 ounce ) package sliced mushrooms
2 cups (4 oz.) FRENCH'S® Crispy Fried Onions
1/3 cup FRENCH'S® Classic Worcestershire Sauce
3/4 cup Water
SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker.
STIR soup, mushrooms, 1 cup Crispy Fried Onions, Worcestershire and water into slow cooker.
COVER; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.
*OR FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium). Look for FRENCH'S Crispy Fried Onions in the canned vegetable aisle.