beef chuck stew meat, (1 1/2-inch cubes)
Campbell's® Condensed Golden Mushroom Soup
FRENCH'S® French Fried Onions
FRENCH'S® Classic Worcestershire Sauce
Season meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker.
Stir soup, mushrooms, 1 cup French Fried Onions, Worcestershire and water into slow cooker.
Cover; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.
*OR FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium). Look for FRENCH'S French Fried Onions in the canned vegetable aisle.