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CRUNCHY ONION SLOW COOKER BEEF STROGANOFF

October 02, 2014 3.75 8
SERVINGS 8
COOK TIME 240 mins
PREP TIME 10 mins

(based on 8 votes)
CRUNCHY ONION SLOW COOKER BEEF STROGANOFF

Ingredients:

3 lbs. beef chuck stew meat (1 1/2 inch cubes)

2 (10.75 oz. each) cans CAMPBELL'S® Golden Mushrooom Soup

1 (8 oz.) pkg. sliced mushrooms

2 cups (4 oz.) FRENCH'S® French Fried Onions

1/3 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce

3/4 cup water

Directions:

SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker.

STIR soup, mushrooms, 1 cup French Fried Onions, Worcestershire and water into slow cooker.

COVER; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.

Tips from French's

*OR FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium).

Look for FRENCH'S French Fried Onions in the canned vegetable aisle.

Reviews


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reviewed by: gee241 | Sep, 24, 2011

" I use to buy french's stroganoff mix. Where can I buy it now. "

reviewed by: ddottie55 | Jan, 30, 2011

" dottie d. this looks so yummy! I am a beef & pasta lover this is the perfect recipe for my busy schedule. "

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