Ingredients:

1 1/3 cups FRENCH'S® French Fried Onions

1 1/2 lbs. ground beef

1 (10 3/4 oz.) can CAMPBELL'S® Condensed Tomato Soup

2 tbsp. FRENCH'S® Classic Worcestershire Sauce

1 egg

Directions:

CRUSH 2/3 cup French Fried Onions. Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg. Shape into loaf in greased baking dish.

BAKE 1 hour at 350°F until meatloaf is no longer pink in center. Drain fat.

SPOON remaining soup over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.