Ingredients:

3 cups prepared hot mashed potatoes

1 cup sour cream

1/4 cup milk

1/4 tsp. garlic powder

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions

1 cup shredded Cheddar cheese

Directions:

MIX mashed potatoes, sour cream, milk and garlic powder.

SPOON half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.

BAKE at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.