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CRUNCHY ONION FISH TACOS

September 16, 2014 0 0
SERVINGS 4
COOK TIME 15 mins
PREP TIME 10 mins

(based on 0 votes)
CRUNCHY ONION FISH TACOS

Ingredients:

3/4 cup FRANK'S® RedHot® Sweet Chili Sauce, divided

1 lb. mahi mahi or other firm white fish fillets

2 tbsp. mayonnaise

2 tbsp. lime juice

4 cups cole slaw mix

1 cup FRENCH'S® French Fried Onions

corn or flour tortillas, warmed

Directions:

Pour 1/4 cup Sweet Chili Sauce over mahi mahi. Marinate up to 30 minutes in refrigerator

Combine 1/4 cup Sweet Chili Sauce, mayonnaise and lime juice. Stir in cole slaw mix and French Fried Onions.

Remove mahi mahi from marinade, discarding marinade. Grill or broil mahi mahi 10 minutes or until done, turning once and brushing with remaining 1/4 cup Sweet Chili Sauce.

Break fish in to pieces. Serve fish in warm tortillas. Top with slaw and addtional French Fried Onions.

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