FRENCH'S® French Fried Onions
crushed tomatoes in puree
red kidney beans, drained and rinsed
FRENCH'S® Classic Worcestershire Sauce
Cook beef and 1 1/2 cups French Fried Onions in large nonstick pot until meat is browned, stirring to separate meat. Drain well.
Stir in remaining ingredients. Heat to boiling. Reduce heat and simmer, partially covered, 15 min.
Spoon chili into bowls and serve with remaining French Fried Onions. Garnish as desired.
Tip: You may substitute 2 pkgs. (1 1/4 oz. each) chili seasoning mix for the chili and cumin powders.