Great recipes and tips for the whole family
CRUNCHY ONION CHILI
2 lbs. ground beef
3 cups (6 oz.) FRENCH'S® French Fried Onions
1 can (28 oz.) crushed tomatoes in puree
1 can (15 to 19 oz.) red kidney beans, drained and rinsed
1/4 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
1/4 cup chili powder
2 tbsp. ground cumin
COOK beef and 1 1/2 cups French Fried Onions in large nonstick pot until meat is browned, stirring to separate meat. Drain well.
STIR in remaining ingredients. Heat to boiling. Reduce heat and simmer, partially covered, 15 min.
SPOON chili into bowls and serve with remaining French Fried Onions. Garnish as desired.
Tips from French's
Tip: You may substitute 2 pkgs. (1 1/4 oz. each) chili seasoning mix for the chili and cumin powders.