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CRUNCHY ONION CHICKEN TENDERS
Ingredients:
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. flour
1 lb. chicken tenders
1 large egg, beaten
Directions:
CRUSH French Fried Onions with flour in plastic bag.
DIP chicken tenders into egg; coat in onion crumbs.
BAKE 15 min. at 400 °F until chicken is cooked.
Tips from French's Kitchen
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
Tips: If chicken tenders are not available, substitute boneless chicken breasts, cut into 1-inch wide strips.
Kids love to dip chicken tenders in honey mustard, ketchup, ranch or barbecue sauce.
Review
reviewed by:V.Newton | Jul, 27, 2009
My family loves this chicken! Hubby begs for it twice a month, I think he'd have it every week if I let him. Even the picky three year old loves it. 
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