2 cups (4 oz.) Oignons frits à la française FRENCH’S®
2 Tbsp. all-purpose flour
1 lb. chicken tenders
1 large egg, beaten
Crush French Fried Onions with flour in plastic bag.
Dip chicken tenders into egg; coat in onion crumbs.
Bake 15 min. at 400 °F until chicken is cooked.
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle! Tips: If chicken tenders are not available, substitute boneless chicken breasts, cut into 1-inch wide strips. Kids love to dip chicken tenders in honey mustard, ketchup, ranch or barbecue sauce.