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Crunchy Onion Chicken Tenders

Serve as a quick weekday dinner for the family or as a finger-fun appetizer for your guests at a picnic or tailgating party.

Serve as a quick weekday dinner for the family or as a finger-fun appetizer for your guests at a picnic or tailgating party. Crunchy Onion Chicken Tenders
Makes 4 servings
Prep Time 10min
Cook Time 15min

Ingredients

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 Tbsp. all-purpose flour
1 lb. chicken tenders
1 large egg, beaten

Directions

Crush French Fried Onions with flour in plastic bag.
Dip chicken tenders into egg; coat in onion crumbs.
Bake 15 min. at 400 °F until chicken is cooked.

Tips

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle! Tips: If chicken tenders are not available, substitute boneless chicken breasts, cut into 1-inch wide strips. Kids love to dip chicken tenders in honey mustard, ketchup, ranch or barbecue sauce.

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