Ingredients:

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Chicken Soup

1 1/4 cups milk

2 cups (4 oz.) FRENCH'S® Original French Fried Onions

1 cup frozen vegetables of your choice

2 cups cubed cooked chicken or turkey

2 cups curly egg noodles, cooked and drained

1 1/2 cups shredded Cheddar cheese

Directions:

STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.

BAKE at 400°F for 30 min. or until hot. Stir.

TOP with remaining cheese and French Fried Onions. Bake 5 min. until onions are golden.