1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
1 1/4 cups milk
2 cups (4 oz.) FRENCH'S® Crispy Fried Onions
1 cup frozen vegetables of your choice
2 cups cubed cooked chicken or turkey
2 cups curly egg noodles, cooked and drained
1 1/2 cups shredded cheddar cheese
STIR soup, milk, 1 cup Crispy Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining cheese and Crispy Fried Onions. Bake 5 min. until onions are golden.
Look for FRENCH'S Crispy Fried Onions in the canned vegetable aisle of the supermarket.