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CRUNCHY ONION BRUSCHETTA
16 slices French or Italian bread
1 large clove garlic
2 tomatoes, chopped (about 2 cups)
3/4 cup lightly crushed FRENCH'S® French Fried Onions
2 tbsp. chopped fresh basil
1 tbsp. balsamic vinegar
salt and pepper to taste
Rub bread slices with garlic. Toast lightly.
Combine remaining ingredients.
Spoon about 2 tablespoons tomato mixture onto each bread slice. Top with additional French Fried Onions if desired.