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CRUNCHY ONION BACON POTATOES

September 02, 2014 0 0
SERVINGS 12
COOK TIME 25 mins
PREP TIME 10 mins

(based on 0 votes)
CRUNCHY ONION BACON POTATOES

Ingredients:

6 cups prepared mashed potatoes

12 slices bacon, cooked and crumbled

2 cups shredded cheddar cheese

2 cups FRENCH'S® French Fried Onions

Directions:

PREHEAT oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Fried Onions. Top with remaining potatoes.

BAKE 20 minutes or until hot. Top with remaining bacon, cheese and French Fried Onions. Bake 5 minutes or until cheese is melted.

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