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CRUNCHY ONION BACON POTATOES
6 cups prepared mashed potatoes
12 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
2 cups FRENCH'S® French Fried Onions
PREHEAT oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Fried Onions. Top with remaining potatoes.
BAKE 20 minutes or until hot. Top with remaining bacon, cheese and French Fried Onions. Bake 5 minutes or until cheese is melted.