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© 2014 The French’s Food Company LLC

Crunchy Loaded Nachos

Crunchy Loaded Nachos
Makes 8 servings
Prep Time 5min
Cook Time 20min

Ingredients

10 cups tortilla chips
1 1/4 lbs. ground beef
1 1/2 cups prepared salsa
1 cup FRENCH'S® Crispy Fried Onions
2 cups shredded cheddar cheese
desired toppings, shredded lettuce, chopped tomato, sliced olives

Directions

PREHEAT oven to 425°F. Arrange tortilla chips in an even layer on large baking sheet.
BROWN ground beef in large skillet; drain. Add salsa and 1/2 cup Onions and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.
SPRINKLE ground beef mixture evenly over chips then top with cheese.
BAKE 5 minutes or until cheese is melted. Top with remaining Onions and bake 2 minutes. Top with lettuce, tomato and olives and serve.

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