5m
PREP TIME
20m
COOK TIME
6
INGREDIENTS
Servings: 8
Ingredients
- 1 cups tortilla chips
- 1 1/4 pounds ground beef
- 1 1/2 cups prepared salsa
- 1 cup French's® Original Crispy Fried Onions
- 2 cups shredded cheddar cheese
- desired toppings
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 425°F. Arrange tortilla chips in an even layer on large baking sheet.
- 2 BROWN ground beef in large skillet; drain. Add salsa and 1/2 cup Onions and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.
- 3 SPRINKLE ground beef mixture evenly over chips then top with cheese.
- 4 BAKE 5 minutes or until cheese is melted. Top with remaining Onions and bake 2 minutes. Top with lettuce, tomato and olives and serve.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
