cuttlery
© The French’s Food Company LLC

Crunchy Layered Taco Salad

Crunchy Layered Taco Salad
Makes 6 servings
Prep Time 10min
Cook Time 10min

Ingredients

1 lb. ground beef
2 (15 to 19 ounc) can black beans
1 (14 1/2 ounce) can stewed tomatoes
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1 (1 1/4 ounce) packages taco seasoning mix
6 cups shredded lettuce
1 1/2 cups shredded Cheddar or Monterey Jack cheese

Directions

Cook beef in large nonstick skillet until browned, about 5 min.
Stir in beans, tomatoes, 1 cup French Fried Onions and taco seasoning mix. Simmer 5 min. until slightly thickened and flavors are blended, stirring often.
Layer beef mixture over lettuce on platter. Top with cheese and remaining French Fried Onions. Serve warm or at room temperature.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Crunchy Layered Taco Salad close
Recipe Rating close
Thank you for rating this recipe!