1 lb. ground beef
2 (15 to 19 oz.) can black beans, rinsed and drained or pinto beans
1 (14 1/2 ounce) can stewed tomatoes, undrained
2 cups (4 oz.) Oignons frits à la française FRENCH’S®
1 (1 1/4 ounce) packages taco seasoning mix
6 cups shredded lettuce
1 1/2 cups shredded Cheddar or Monterey Jack cheese
Cook beef in large nonstick skillet until browned, about 5 min.
Stir in beans, tomatoes, 1 cup French Fried Onions and taco seasoning mix. Simmer 5 min. until slightly thickened and flavors are blended, stirring often.
Layer beef mixture over lettuce on platter. Top with cheese and remaining French Fried Onions. Serve warm or at room temperature.