Great recipes and tips for the whole family
CRUNCHY LAYERED TACO SALAD
1 lb. ground beef
2 cans (15 to 19 oz. each) black beans or pinto beans, rinsed and drained
1 can (14 1/2 oz.) stewed tomatoes, undrained
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1 pkg. (1 1/4 oz.) taco seasoning mix
6 cups shredded lettuce
1 1/2 cups shredded Cheddar or Monterey Jack cheese
COOK beef in large nonstick skillet until browned, about 5 min.
STIR in beans, tomatoes, 1 cup French Fried Onions and taco seasoning mix. Simmer 5 min. until slightly thickened and flavors are blended, stirring often.
LAYER beef mixture over lettuce on platter. Top with cheese and remaining French Fried Onions. Serve warm or at room temperature.