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CRUNCHY LAYERED TACO SALAD

October 26, 2014 3.75 2
SERVINGS 6
COOK TIME 10 mins
PREP TIME 10 mins

(based on 2 votes)
CRUNCHY LAYERED TACO SALAD

Ingredients:

1 lb. ground beef

2 cans (15 to 19 oz. each) black beans or pinto beans, rinsed and drained

1 can (14 1/2 oz.) stewed tomatoes, undrained

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions

1 pkg. (1 1/4 oz.) taco seasoning mix

6 cups shredded lettuce

1 1/2 cups shredded Cheddar or Monterey Jack cheese

Directions:

COOK beef in large nonstick skillet until browned, about 5 min.

STIR in beans, tomatoes, 1 cup French Fried Onions and taco seasoning mix. Simmer 5 min. until slightly thickened and flavors are blended, stirring often.

LAYER beef mixture over lettuce on platter. Top with cheese and remaining French Fried Onions. Serve warm or at room temperature.

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