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Crunchy Jalapeño Popper Dip

Crunchy Jalapeño Popper Dip
Makes 3 cups dip
Prep Time 5min
Cook Time 20min

Ingredients

8 oz. cream cheese, softened
1 cup mayonnaise
1 cup shredded cheddar cheese
2 Tbsp. to 4 Tbsp. FRENCH'S® Classic Yellow® Mustard
1 cup FRENCH'S™ Crispy Jalapeños, coarsely crushed and divided*

Directions

PREHEAT oven to 375° F.
COMBINE cream cheese, mayonnaise, cheddar cheese, mustard and 3/4 cup Crispy Jalapeños in 1-quart baking dish.
BAKE 20 minutes or until heated through. Top with remaining Crispy Jalapeños and bake 2 minutes.
SERVE with tortilla chips.

Tips

*Use 1 (4 oz.) can diced jalapeños, drained or 2 jalapeño peppers, seeded and diced instead of French's Crispy Jalapeños.

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