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CRUNCHY HOLIDAY STUFFING

April 19, 2014 0 0
SERVINGS 8
COOK TIME 20 mins
PREP TIME 10 mins

(based on 0 votes)
CRUNCHY HOLIDAY STUFFING

Ingredients:

1/2 cup (1 stick) butter or margarine

1 1/2 cups coarsely chopped celery

1 1/2 cups coarsely chopped carrots

1 pkg. (14oz) PEPPERIDGE FARM ® Herb Seasoned Stuffing

2 cups FRENCH'S® French Fried Onions

1 can (14 1/2 oz) SWANSON® Chicken broth

1 cup water

Directions:

Preheat oven to 350°F. Grease 3-quart baking dish; set aside. Melt butter in large pot; stir in vegetables and saute for 5 minutes.

Add stuffing to pot and pour broth and water over mixture; stir until moistened. Add French Fried Onions and gently mix together. Spoon stuffing into baking dish.

Cover; bake for 10 minutes. Uncover, sprinkle with remaining 1 cup onions. Bake, uncovered, 5 minutes or until onions are golden.

Tips from French's

If mixture seems dry add a little more broth or water.

If desired, you may add 1/2 cup cooked sausage or cooked, crumbled bacon to stuffing.

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