1/2 cup butter or margarine
1 1/2 cups coarsely chopped celery
1 1/2 cups coarsely chopped carrots
1 (14 oz.) pkg. stuffing
2 cups FRENCH'S® French Fried Onions
1 (14 1/2 ounce) can chicken broth
1 cup Water
PREHEAT oven to 350°F. Melt butter in large pot; stir in vegetables and sauté for 5 minutes or until tender.
ADD stuffing, broth and water and stir until moistened. Gently stir in French Fried Onions. Spoon stuffing into 3-quart baking dish.
COVER and bake for 10 minutes. Uncover, sprinkle with remaining 1 cup Onions. Bake, uncovered, 5 minutes or until Onions are golden.
If mixture seems dry add a little more broth or water. If desired, you may add 1/2 cup cooked sausage or cooked, crumbled bacon to stuffing.