2 lbs. ground beef
1 large onion, chopped
1 (28 ounce) can crushed tomatoes in puree
1 (15 to 19 oz.) can red kidney beans, undrained
1/2 cup FRENCH'S® Classic Worcestershire Sauce
2 (1 1/4 ounce) packages chili seasoning mix
2 cups FRENCH'S® Crispy Fried Onions White Cheddar or FRENCH'S® Crispy Fried Onions
BROWN ground beef in large nonstick pot. Add onion; cook 3 minutes. Drain.
STIR in remaining ingredients except Crispy Fried Onions. Heat to boiling, stirring. Reduce heat; simmer, partially covered, 15 minutes until flavors are blended; stirring often.
TOP with sour cream and Crispy Fried Onions.