12 hard cooked eggs, peeled and halved lengthwise
1/3 cup mayonnaise
1/4 cup FRENCH'S® Classic Yellow® Mustard
3 Tbsp. sweet pickle relish
1/2 cup FRENCH'S® Crispy Fried Onions, divided
REMOVE egg yolks, reserving egg whites.
LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except for 1/4 cup Crispy Onions.
SPOON or pipe into egg whites. Garnish with remaining 1/4 cup Crispy Onions and paprika, if desired. Refrigerate until ready to serve.
Spoon or pipe leftover filling onto crackers or endive leaves for a delicious appetizer or snack. Look for FRENCH'S® Crispy Fried Onions in the canned vegetable aisle.