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Crunchy Coconut Chicken Nuggets

An easy appetizer for Holiday parties.

An easy appetizer for Holiday parties. Crunchy Coconut Chicken Nuggets
Makes 4 servings
Prep Time 10min
Cook Time 20min

Ingredients

3 cups FRENCH'S® Crispy Fried Onions , (6 oz. container)
1/3 cup flaked sweetened coconut
1/2 cup all-purpose flour
2 lbs. boneless, skinless chicken breast , cut into 1 1/2" cubes
2 egg whites , beaten

Directions

LINE 2 cookie sheets with nonstick foil. Preheat oven to 350°F.
PLACE Crispy Fried Onions and coconut into plastic bag. Lightly crush with hands or rolling pin. Transfer to pie plate or waxed paper.
PLACE flour in another plastic bag. Add chicken a few at a time; shake to coat.
DIP chicken into egg whites a few at a time. Roll in onion mixture, pressing firmly to adhere. Place on cookie sheets.
BAKE for 20 min. until nuggets are fully cooked and crispy. Serve with Frank's RedHot Sweet Chili sauce.

Tips

Look for FRENCH'S® Crispy Fried Onions in the canned vegetable aisle!

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