1 1/3 cups FRENCH'S® Cheddar or Original French Fried Onions
4 boneless, skinless chicken breast halves
1 large egg
Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
Bake at 400°F for 20 minutes or until no longer pink in center.
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!