cuttlery
© The French’s Food Company LLC

Crunchy Cheddar Chicken

Crunchy Cheddar Chicken
Makes 4 servings
Prep Time 5min
Cook Time 20min

Ingredients

1 1/3 cups FRENCH'S® Cheddar or Original French Fried Onions
4 boneless, skinless chicken breast halves
1 large egg, beaten

Directions

Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
Bake at 400°F for 20 minutes or until no longer pink in center.

Tips

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

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