Recipes

Great recipes and tips for the whole family

CRUNCHY CHEDDAR CHICKEN

October 24, 2014 0 0
SERVINGS 4
COOK TIME 20 mins
PREP TIME 5 mins

(based on 0 votes)
CRUNCHY CHEDDAR CHICKEN

Ingredients:

1 1/3 cups FRENCH'S® Cheddar or Original French Fried Onions

4 boneless skinless chicken breast halves

1 egg, beaten

Directions:

Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.

Bake at 400°F for 20 minutes or until no longer pink in center.

Tips from French's

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

Reviews


Log in to Frenchs.com Log in to Frenchs.com

reviewed by: pkennedy277 | Jan, 05, 2013

" Just fixed this recipe for dinner and it was delicious and easy to fix! Plus, my very picky teenager loves it. "

reviewed by: supressed | Jun, 29, 2011

" very good! The great thing is that the chicken comes out moist and the coating is crunchy like if it was fried. My husband request this become a regular. "

You Might Also Like...