Recipes
Great recipes and tips for the whole family
CRUNCHY CHEDDAR CHICKEN
Ingredients:
1 1/3 cups FRENCH'S® Cheddar or Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
Directions:
Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
Bake at 400°F for 20 minutes or until no longer pink in center.
Tips from French's
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
Reviews
Log in to Frenchs.com Log in to Frenchs.com
reviewed by: supressed | Jun, 29, 2011
very good! The great thing is that the chicken comes out moist and the coating is crunchy like if it was fried. My husband request this become a regular. 
