cuttlery
© The French’s Food Company LLC

Crunchy Cajun Fish Sticks

Crunchy Cajun Fish Sticks
Makes 4 servings
Prep Time 10min
Cook Time 15min

Ingredients

3 cup (6 ounces) FRENCH'S® Original French Fried Onions
2 tsp. Cajun seasoning
2 Tbsp. reduced-fat mayonnaise
1 tsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1 lb. catfish fillets

Directions

Mix French Fried Onions and Cajun spice in plastic bag. Crush with hands or rolling pin.
Combine mayonnaise and Frank's RedHot Sauce in large bowl. Add fish strips to bowl and toss to coat.
Dip coated fish strips into onion crumbs.
Bake fish strips on foil-lined baking sheet at 400°F for 15 min. or until fish flakes with a fork.

Tips

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

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