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CRISPY POTATOES AU GRATIN
Ingredients:
4 baking potatoes, peeled and sliced 1/8- inch thick (2 1/2 pounds)
2 cups FRENCH'S® French Fried Onions, divided
2 cups half 'n half
3/4 cup ricotta cheese
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
3/4 cup shredded white Cheddar or Swiss cheese
Directions:
Preheat oven to 375°F. Arrange potatoes and 1 cup French Fried Onions in greased 13 x 9-inch baking dish. Combine half 'n` half, ricotta cheese, salt, garlic powder and pepper; whisk until well combined. Pour over potatoes; stir gently.
Bake, uncovered, 50 minutes until potatoes are tender.
Sprinkle with Cheddar cheese and remaining onions. Bake 3 minutes until cheese melts and onions are golden.
Tips from French's
Tip: If desired, stir in 2 cups diced ham along with cheese mixture.
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