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CRISPY PARMESAN CHICKEN TENDERS
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 lb. boneless skinless chicken tenders
Crush French Fried Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper.
Combine mayonnaise and cheese. Brush mixture on chicken. Dip into onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake at 400°F for 15 minutes or until no longer pink in center.
Tips from French's
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
Tip: If chicken tenders are not available, substitute boneless chicken breasts, cut into 1-inch wide strips.
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reviewed by: slwp62 | Feb, 11, 2011
this is the best chicken,my son is very picky and doesn't like to new things,but he loved it!!!! and I mixed up the ranch sauce with mustard and brown sugar,That is really the Tangy Ranch Chicken sauce and sed it for dipping. Try it!!! Sandi