1 1/3 cups (2.8 oz.) FRENCH'S® Crispy Fried Onions White Cheddar or FRENCH'S® Crispy Fried Onions
1/4 cup all-purpose flour
1 med zucchini, cut diagonally into 1/4-inch slices
1 egg, beaten
CRUSH Crispy Fried Onions in plastic bag using hands or rolling pin. Transfer to pie plate or waxed paper.
PLACE flour into separate bag. Toss zucchini in flour; shake off excess.
DIP zucchini pieces into beaten egg; then toss in crushed onions, a few pieces at a time.
ARRANGE zucchini on greased rack set over rimmed baking sheet. Bake at 400°F for 10 min. or until tender.
Look for FRENCH'S® Crispy Fried Onions in the canned vegetable aisle! Crispy Onion Mushrooms: Substitute one 10 oz. pkg. whole button mushrooms. Proceed as above. Crunchy Double Onion Rings: Crush 2 cups Crispy Fried Onions in plastic bag and toss with 2 Tbsp. flour; set aside. Slice 2 large onions into 1/2 inch thick rings. Coat onion rings in 1/4 cup flour. Dip into 2 beaten egg whites, then into crushed Crispy Fried Onion mixture. Bake according to recipe above.