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CRISPY ONION VEGGIES

April 18, 2014 0 0
SERVINGS 6
COOK TIME 10 mins
PREP TIME 10 mins

(based on 0 votes)
CRISPY ONION VEGGIES

Ingredients:

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions

1/4 cup all-purpose flour

1 to 2 medium zucchini, cut diagonally into 1/4-inch slices

1 egg, beaten

Directions:

CRUSH French Fried Onions in plastic bag using hands or rolling pin. Transfer to pie plate or waxed paper.

PLACE flour into separate bag. Toss zucchini in flour; shake off excess.

DIP zucchini pieces into beaten egg; then toss in crushed onions, a few pieces at a time.

ARRANGE zucchini on greased rack set over rimmed baking sheet. Bake at 400°F for 10 min. or until tender.

Tips from French's

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

Crispy Onion Mushrooms: Substitute one 10 oz. pkg. whole button mushrooms. Proceed as above.

Crunchy Double Onion Rings: Crush 2 cups French Fried Onions in plastic bag and toss with 2 Tbsp. flour; set aside. Slice 2 large onions into 1/2 inch thick rings. Coat onion rings in 1/4 cup flour. Dip into 2 beaten egg whites, then into crushed French Fried Onion mixture. Bake according to recipe above.

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