1 (14 3/4 ounce) can cream-style corn
1 (11 oz.) can corn, drained
1 (6 1/2 to 8 1/2 ounce) package corn muffin mix
1 cup sour cream
1/2 cup butter, melted
3 Tbsp. FRENCH'S® Classic Yellow® Mustard Sweet
1 large egg
1 1/3 cups FRENCH'S® Crispy Fried Onions Caramelized Flavored
PREHEAT oven to 350°F. Lightly grease a shallow 2-quart baking dish.
COMBINE corn, corn muffin mix, sour cream, butter, Mustard, egg and 2/3 cup Onions. Pour mixture into prepared baking dish
BAKE 40 minutes until mixture is set. Top with remaining Onions and bake 5 minutes or until Onions are golden.