2 cups FRENCH'S® Crispy Fried Onions
2 Tbsp. all-purpose flour
1 lb. chicken tenders
1 large egg, beaten
CRUSH Crispy Fried Onions with flour in plastic bag.
DIP chicken tenders into egg; coat in onion crumbs.
BAKE 15 min. at 400 °F until chicken is cooked.
Look for FRENCH'S® Crispy Fried Onions in the canned vegetable aisle! Tips: If chicken tenders are not available, substitute boneless chicken breasts, cut into 1-inch wide strips.