1 1/2 cups FRENCH'S® Crispy Fried Onions
6 boneless skinless chicken breast halves
1/4 cup FRENCH'S® Honey Dijon Mustard or FRENCH'S® Honey Mustard
HEAT oven to 400°F. Crush Crispy Fried Onions in plastic bag with hands or rolling pin. Transfer to sheet of waxed paper.
SPREAD mustard evenly on chicken. Coat with onion crumbs; pressing gently to adhere.
PLACE in baking pan. Bake 20 minutes or until chicken is no longer pink in center.
Look for FRENCH'S® Crispy Fried Onions in the canned vegetable aisle!